The design features a scratchy, industrial rendering of a "sucrose defect," where the topping on the Egg Tarts (蛋撻) is sourced from a forensic squeeze. Utilizing waxy fills to replicate the friction of suburban intake, this piece is built for the peripheral regular who knows that the sweetest things often have a messy origin.Boxwood and Me. Sweetness is a skin condition.Designed in Melbourne, Australia.
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